Choice's
Desserts made in house by Pastry Chef Tara Kenyon. Ask your server for today's featured ice creams and sorbets!
Strawberry Cheesecake spring roll & a Chocolate Banana Split Spring Roll.
With salted caramel ice cream.(GF)
Slow cooked pears in a sticky toffee sauce served with butter pecan ice-cream. (GF)
Lychee rice pudding, served with blood oranges, anglaise, and white balsamic reduction. (GF)
Ask your server about today's flavors.
Vietnamese Coffee, Hot Tea, Espresso, Cappuccino and Lattes.
Foro Amaro, Calvados VSOP, Grand Marnier, Benedictine and Fernet.