All Day Menu Brunch Menu Childrens Menu Libations Desserts Menu Happy Hour Menu
Desserts Menu

Desserts made in house by Pastry Chef Jayne Pawlikowski.
Ask your server for today's featured ice creams and sorbets!
Spring Rolls
Strawberry Cheesecake spring roll & a Chocolate Banana Split Spring Roll.
$8.50
Lemon Tart
With salted caramel ice cream.(GF)
$9.00
Pear Toffee Crumble
Slow cooked pears in a sticky toffee sauce served with butter pecan ice-cream. (GF)
$7.00
Rice Pudding
Lychee rice pudding, served with blood oranges, anglaise, and white balsamic reduction. (GF)
$7.00
Ice Cream Sampler
Ask your server about today's flavors.
$4.00
Coffees
Vietnamese Coffee, Hot Tea, Espresso, Cappuccino and Lattes.
Cordials
Foro Amaro, Calvados VSOP, Grand Marnier, Benedictine and Fernet.


"GF" can be gluten free | "VG" can be vegetarian | "VN" can be vegan
*We use only sustaiably raised Velasso Salmon from Chile