Cocktail Party Menu

(All Cocktail Parties are Subject to an 18% Service charge)


Stationary Party Trays

(Feeds 25-30)


Beef Satay, Mango Chutney ~ $75.00

Chicken Satay, Mango Chutney ~ $65.00

Mini Pulled Pork Tacos ~ $90.00

Mini Steak Tacos ~ $90.00

Lettuce Cups with Black Garlic Chicken Salad ~ $60.00

Lettuce Cups with Seared Tuna ~ $90.00

Mini Crab Cakes ~ $105.00

Seared Scallop, Sweet Peas, Crispy Shallot ~ $135.00

Lemongrass Shrimp Skewers, Remoulade ~ $105.00

Tuna tartar, Pineapple, Avocado on Chips ~ $90.00

Pork Belly Sliders ~ $90.00

Beet, Goat Cheese, Orange Cups ~ $60.00

Oysters on the Half Shell ~ $2.00 ea

Baked Oysters, Garlic Chive Butter, Ham, Parmesan $2.50 ea

Charcuterie Board
House Cured Meats and Cheese with accompaniments ~ $250.00

Pho (Noodle Soup) Station
Beef or Mushroom; Rice Noodles, Vegetables, Sprout & Herb Garnish ~ $80.00

Steamed Edamame
Steamed Edamame with Umami dust and soy sauce ~ $60.00

Boneless Chicken Wings
Fried chicken, lemongrass honey, buffalo, or lemongrass honey ~ $90.00

Crudité Tray
Fresh Seasonal Vegetables-Feeds 25-30 ppl~ $80

Fruit Platter
A Selection of Fresh Seasonal Fruits with Mint Crème-Feeds 25-30 ppl~$75


Chips and Dips

(With Tortilla Chips)


Guacamole Plate ~ $250.00

Crab Dip - Lump Crab ~ $140.00

Melted Onion Dip ~ $90.00

Pico De Gallo ~ $60.00